STEAK & LOBSTER Teppanyaki Japanese Food - Okinawa Japan

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Angel girl
Angel girl 17 January 2020 13:18
14:04 faces in the rice
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JEAN
JEAN 17 January 2020 01:45
Quando ele começou a fazer malabarismo eu parei de ver ! Isso não é cozinhar .
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selo can
selo can 15 January 2020 01:02
Turkish food more usefulmore deliciouspure and cleanIslamic religion and Islamunderstandingsame withonly onceISLAM AND TURKEY DINNEReat and you decideTurkey Central Anatoliacomemeet ottoman culture
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Ветал Лещенко
Ветал Лещенко 12 January 2020 01:53
Прикольно
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ラッセルリーグン
ラッセルリーグン 12 January 2020 01:12
20 min. to prepare two servings of lobster, fried rice, onions, whatever that shrimp drink is, and all those other things.... now time to eat it........probably take 30 min for two people, and I am still questioning if its one ._ .
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The Villain
The Villain 4 January 2020 10:25
So I got a good question, how do you over-fish a population of species that reproduce by millions at a time?
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SoldStudios
SoldStudios 3 January 2020 10:24
Excellent video, 1) did the prawn prep forget the poo on second lobst? 2)I can almost hear a giggle from cameraop when presented with claws . great behind the scenes
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EXILE MEDIA
EXILE MEDIA 3 January 2020 04:10
tacky af
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james welton
james welton 29 December 2019 02:01
nah...that lobster doesn't look over cooked and dried out.
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lloyd matthews
lloyd matthews 18 December 2019 11:04
Steak and veg still on the plate after 15 minutes
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lloyd matthews
lloyd matthews 18 December 2019 10:58
8 minutes to cook lobster,a bit long I say
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lloyd matthews
lloyd matthews 18 December 2019 10:54
I wonder why the customers don't start eating their steak and veg while waiting for the rest
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roberto quintanar
roberto quintanar 16 December 2019 02:56
🤬🤬🤬🤬
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Charles B
Charles B 15 December 2019 03:09
Why do people have sympathy for the lobster but not the cow? Nobody mentions the cow went through the same thing, just earlier without anyone watching.
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Charles B
Charles B 15 December 2019 03:02
Japanese chefs are performance artists with knives.
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Toophless1
Toophless1 12 December 2019 08:40
If you can't sell the sizzle, sell the flash!
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Julien Sens
Julien Sens 12 December 2019 03:33
un massacre ! très mauvais
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francia sauceda
francia sauceda 4 December 2019 01:36
5:20 that’s a lobster??? Looks more like a crawfish😑
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Andreza Silva
Andreza Silva 3 December 2019 05:04
Eita coisa boa!!
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Angelika S
Angelika S 2 December 2019 14:37
oh soooo lecker- da würde ich sofort zuschlagen- vielen Dank für das interessante Video
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A Sparrow
A Sparrow 25 November 2019 19:34
Those portion splits though. I'd hate to share a meal with someone there. If I was dude on the right, I got less veggies, the 4 small potato wedges, less beef, and probably the smaller lobster parts too. This cook can't eyeball for shit.
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Anon7906
Anon7906 24 November 2019 03:11
Living like Larry
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xiaorong zhangchen
xiaorong zhangchen 19 November 2019 15:09
求地址!
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Cindy Hong
Cindy Hong 7 November 2019 17:05
Why does Japan have palm trees in the background outside? I thought Japan was very cold & snowed??
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Karl Kamal
Karl Kamal 6 November 2019 05:00
A b c delicius..!
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Roddy Piper
Roddy Piper 5 November 2019 05:55
This was terrible. He overcooked the steak, and absolutely destroyed/overcooked the lobster. Basically an overpriced trip to Benihanas.
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李中
李中 29 October 2019 06:25
I am the 1,804,250th loser to watch this
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krisna yusuf
krisna yusuf 23 October 2019 12:59
Mantap
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Thomas Whitten
Thomas Whitten 22 October 2019 19:58
Chef looks like he's about 10 years old!
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Cyrus Chan
Cyrus Chan 21 October 2019 11:17
the chef looks unhappy when he found you taking vid on him lol
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João Batista Nunes
João Batista Nunes 17 October 2019 00:35
Isso sim é comida
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Tiina Saviir
Tiina Saviir 16 October 2019 20:50
I would have been like nooo I wanna take those lobsters home with me,get a nice tank to live in and shit..
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KP L
KP L 16 October 2019 19:56
gotta love Japan, what a country,culture and......I love the food even that I have not yet tried it.....it just looks delicious
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GenesisXII
GenesisXII 15 October 2019 01:02
That lady coughed and still proceeded to serve
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савва крутов
савва крутов 13 October 2019 21:55
Этот КЛОУН ни разу стол не протер перед жаркой нового эндигриенда!!!!
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Ken Kaneki
Ken Kaneki 11 October 2019 19:24
Who else noticed that poor ..maybe hungry girl outside....like ...
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Светлана Погорелова
Светлана Погорелова 6 October 2019 22:13
Хоть бы дерьмо из омаров вычистили. Тиной теперь небось отдает.
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仲原純子
仲原純子 5 October 2019 23:56
お皿の置き方や、調理の仕方、鉄板の焦げをそのままにしておくとは!プロやな!
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Delicious Ape
Delicious Ape 2 October 2019 07:05
ive seen mexicans with better skills on the hibachi smh
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Dim Pokh
Dim Pokh 1 October 2019 21:36
я мож не силён в кухне но готовить морепродукты из чистейшего белка в три раза дольше чем говядину это уничтожить их и сделать резиной!
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Keenan K
Keenan K 1 October 2019 02:02
Omg This Japanese restaurant use a lot of butter. So they can cater to White privilege.
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Alexsandr A
Alexsandr A 30 September 2019 21:45
3:15 Соль перемешал.
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Beyonder Prime
Beyonder Prime 30 September 2019 20:24
It is time for the young man to learn a decent job
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タニハッチ
タニハッチ 30 September 2019 17:47
沖縄料理でも何でも無いただの鉄板焼きやんけ
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Cody Peiser
Cody Peiser 30 September 2019 03:41
LoL, those steaks look like they were bought at the dollar store.
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Perkser K
Perkser K 29 September 2019 23:43
Это клоун или повар?Хотя готовит тоже ничего
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Adam Dmac
Adam Dmac 29 September 2019 17:32
The chef looks like he survived the famine from north Korea.
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evilfurbee1
evilfurbee1 29 September 2019 06:25
..bell pepper in Japanese cuisine?... oh boy the orange chicken to china paradigm has spread quite a bit..
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MegaYangman
MegaYangman 29 September 2019 04:08
By the time you get your plate, all the other items are cold.
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Les alcoolos anoymes D’Ali
Les alcoolos anoymes D’Ali 28 September 2019 22:32
Ho ho langoustine et pas langostine..de plus c est du homard rien à voir avec une langoustine ..bravo pour une chaîne de cuisine ne confondre ...